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Crab Cakes and Fried Green Tomatoes

Pan sautéed, paired with fried green tomatoes, and graced with a roasted red pepper remoulade sauce……….12

 

 

Olives Angelina

An old Pensacola recipe of marinated queen and kalamata olives, onions, and herbs........8

 

 

Apalachicola Oysters on the Half Shell

Dozen …..7.95          Half …..4.50

 

 

Oysters Arcadia

½ Dozen baked oysters topped with a spicy Cajun sauté of crawfish, blue crab, sweet peppers, andouille, and smoked  Cajun sauté of crawfish, blue crab, sweet peppers, andouille, and smoked Gouda cheese…….11.95

Entrees

Grits a Ya Ya

Smoked Gouda cheese grits smothered with a sauté of applewood-smoked bacon, spinach, shallots, garlic, portabella mushrooms, and cream-finished with spiced shrimp and sweet potato hay……….17.00

 

Gulf Shrimp

Gulf white shrimp-your choice of preparatio1) blackened or 2) grilled, and napped with lemon butter or 3) cracker-meal crusted with coleslaw, cornbread, roasted corn tarter sauce, and your choice of Southern side……….17.00

 

Apalachicola Oysters

Cracker-crusted and flash fried with coleslaw, cornbread, and your choice of one Southern side……….11.95

 

Pecan-Crusted or Grilled Fish of the Day

Napped in lemon butter-on a bed of bourbon-spiked sweet potato mashers and grilled green beans……….17.00

 

Seafood Platter

An ocean of food: Grilled Gulf mahi mahi, blackened shrimp, and fried oysters with scallion mashers and grilled green beans………22

 

Grilled Salmon

Salmon fillet grilled, laced with a balsamic reduction, and served over a bed of scallion mashers……….17

 

 

Filet Mignon

An 8-ounce hand-cut filet graced with scallion mashers and griddled green beans……….25

 

Grits and Grillades

Tender, slow-roasted beef, in a natural rich wine broth, laden with vegetables, on a bed of smoked Gouda cheese grits…….17

 

Braised Beef

Tender beef slowly braised in a rich red wine and vegetable stock, placed over scallion mashed potatoes, and capped with caramelized onions…….17

 

Ginger Chicken

Fresh boneless chicken breast encrusted in fresh ginger and panko bread crumbs, flash fried golden brown, and nestled on top of scallion mashers with a bit of horseradish-spiked marmalade…….16

Dessert

Key Lime Pie-- the best piled high with baked meringue

Kids Menu- great stuff everyday

Items based on availability
Menu subject to change without notice

Hours-Business Lunch-Friday Brunch Saturday and Sunday 11to3

Dinner Wed- Sunday 6 to 9:30 Eastern Time

School of Fish
51 Goodmorning
Windmarkbeach FL 32456
contact@gsschooloffish@gmail.com